Please note, I’m not trying to replace the classic method with this drippy dough, but rather offer a possibly easier-in-some-ways alternative for your next pizza night. And yes, this does work for making thicker crusts. I hope you give this a try soon. Enjoy!
Ingredients for 4 eight-inch pizzas:
3 cups (14 ounces by weight) *flour
2 cups warm water (105-110 F)
1 package dry active yeast (2 1/4 teaspoons)
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 tablespoon olive oil
Note: Like I said in the video, use a whisk attachment, not a dough hook! You can also simply whisk this by hand for 5 minutes.
* I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta and pizza making. It is very finely milled, and lovely to work with. If you can’t get or find, just use all-purpose.