This comforting pork stew recipe is exactly the kind of homey dish you want waiting for you after a long, hard week…and maybe a 13-hour drive. Unfortunately, I made this last week, so I couldn’t actually enjoy it today, after a long, hard week and 13-hour drive, but just editing it made me feel better. It was that good.
Ingredients for 4 portions:
1 1/2 pound pork shoulder, cut in 2-inch cubes (note: I only had 1 pound, but the recipe will work with another half, which will make four nice portions)
1 tbsp olive oil
2 strips bacon
1 small yellow onion, diced
4 cloves garlic, sliced
1 1/4 cups chicken broth
2 tbsp fresh chopped sage leaves, plus more for frying
salt and pepper to taste
red chili flakes to taste
*Simmer covered for 1 hour, and then uncovered until the meat is very tender, and the sauce is thickened. Adjust with more broth if needed.
Source recipe: https://foodwishes.blogspot.com/