Poached Pears “Belle Helene” – Why Escoffier Really Created This Dish

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As far as the extra vanilla poaching liquid goes; you’ll want to strain it, pour it into some cool looking bottles, and give it away as edible gifts. The taste is incredible. Better than the pears, if we’re being honest, and would make a fantastic holiday treat for the wannabe mixologists in your life. I really hope you give this a try soon. Enjoy!

 
 
Ingredients for 4 poached pears:
6 cups water
zest and juice of one lemon
4 bosc pears, cored and peeled (you can also use Anjou or Bartlett)
1 split vanilla bean, or a few teaspoons of vanilla extract
3 cups sugar
Simmer for about 20-25 minutes, depending on size and firmness

Sumber https://foodwishes.blogspot.com/

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