Pickled Ginger & Asian Pear Coleslaw – Holiday Slaw 2012 Edition

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I’m not sure when this relatively new tradition started, but for whatever reason, I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

 
 
 
Ingredients for 6 servings:
1/2 small green cabbage, thinly sliced
1 large Asian pear, thinly sliced
1/3 cup finely sliced pickled ginger
1/4 cup sliced green onions
1 tsp toasted sesame seeds
For the dressing:
1/2 cup mayonnaise
1/3 cup seasoned rice vinegar
1/2 to 1 tsp yellow miso paste, or to taste
hot sauce to taste (I used sriracha)
*Best if tossed together no more than an hour or two before service.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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