Picadillo – Close, But No Cigar

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As I mentioned in the video, many consider the olives optional, but for me, they’re one of the keys to the dish. Those briny bites reset your palate as you eat, which makes every bite seem like the first. Having said that, not everyone does olives, but I still really hope you give it a try soon – with capers. Enjoy!
 
 
Ingredients for 4 portions:
2 teaspoon olive oil
1 1/2 pounds ground beef (85/15 lean/fat)
1 cup diced yellow onions
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper
2 teaspoons cumin
1/2 teaspoon cinnamon
2 bay leaves
1/4 teaspoon cayenne
4 cloves garlic, minced
3 tablespoons red-wine vinegar
3 cups crushed tomatoes
1/4 cup water
1/4 cup currants or raisins
1/2 cup sliced green olives, or to taste

Sumber https://foodwishes.blogspot.com/

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