Perfectly Puffy Popovers – What Do These Have in Common with Most Chefs?

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They’re crusty outside and full of hot air inside. After posting that picture of the perfect popover I had in Chicago, a reader by the name of Elizzaruth left a comment to share her recipe, which she described as “stupid easy and adaptable.” She had me at stupid.
Ingredients for 8-10 Popovers:
1 cup all-purpose flour
1/2 tsp salt
2 large eggs
1 cup milk
pinch cayenne
2 tbsp shredded cheddar cheese, optional
*Fill generously greased muffin tins 3/4 with batter. Put in a cold oven, set to 450 and bake 30 minutes exactly.

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