Peanut Curry Chicken – Check Please!

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Unlike Abu’s stew, and many others, I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I can’t imagine it being any richer. I really hope you give this a try soon. Enjoy!
 
 
Ingredients for 4 large portions:
 
For the spice blend:
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon paprika
1 tablespoon kosher salt, plus more to taste
1/2 teaspoon cayenne
                                                                                  
2 1/2 pounds chicken boneless skinless chicken thighs
2 tablespoons vegetable oil
1 large yellow onion, chopped
1 tablespoon finely grated ginger
6 garlic cloves, minced
1/2 cup ketchup 
3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar. If you use the regular stuff, you won’t need the brown sugar called for below). 
1 packed tablespoon brown sugar 
about 3 1/2 cups chicken broth, depending on desired thickness 
1 pound zucchini, cut into chunks 
1 red bell pepper, cubed 
1 green poblano pepper, diced 
1/2 cup roasted peanuts 
chopped cilantro and fresh lime to garnish 
serve on rice

Sumber https://foodwishes.blogspot.com/

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