You know you have mad opera skills when they name not one, but two recipes after you. This spectacularly colored Peach Melba was created for Victorian era opera star Nellie Melba, by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
Ingredients for 6 servings:
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Source recipe: https://foodwishes.blogspot.com/