Orange Duck – Orange You Glad I Didn’t Call It Duck a l’Orange?

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I don’t think I’ve made Duck “a l’Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing photo in a friend’s cookbook, I decided to go full culinary time machine, and I’m so glad I did.

 
 
 
Ingredients for 2 portions:
2 duck breasts
salt and pepper to taste
1 tbsp duck fat or vegetable oil
1 tsp flour
2 tsp grated orange zest
2 tbsp Grand Marnier (orange liquor)
1 tbsp sherry vinegar
pinch of cayenne
1 rounded tbsp orange marmalade (preferably Seville orange marmalade)
1 cup chicken broth
1 tbsp butter
extra zest for garnish

Source recipe: https://foodwishes.blogspot.com/

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