New & Improved Chicken Parmesan – This is No April Fools Joke!

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So, if you love chicken parm as much as I do, but aren’t crazy about the typical bland-but-bouncy mozzeralla topping, I really do hope you give this a try soon. Also, this is my last video, as I’m retiring at the end of the day. Thanks for everything, and as always, enjoy!

For 2 portions New & Improved Chicken Parmesan:
2 large boneless, skinless chicken breasts
salt and freshly ground black pepper to taste
1/2 cup flour
1 beaten egg
3/4 cup plain bread crumbs
olive oil for frying
For the cheese spread:
1/2 cup ricotta cheese
1/2 cup shredded sharp white cheddar
salt and freshly ground black pepper to taste
pinch of cayenne
1/2 teaspoon olive oil
2 tablespoons Parmigiano-Reggiano for the top
– Serve with hot marinara sauce, and chopped Italian parsley.


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