“Naked” Cherry Tomato Salad – Sans Skin for the Win

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I realize that peeling cherry tomatoes may seem tedious, or even ridiculous, and I’m sure there was a time when I felt the exactly same way; but then you try these, and it all makes complete sense. I really hope you give these naked cherry tomatoes a try soon. Enjoy!
 
 
Ingredients for 6 “Amuse Bouche” sized portions:
24 perfect cherry tomatoes (3 per portion, plus extra for “quality control”)
a little fresh mint, basil, or shiso
1 tablespoon vinegar
2 tablespoon olive oil
pinch of salt and pepper
course sea salt to finish, optional

Sumber https://foodwishes.blogspot.com/

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