Please do not take this post’s brevity for any kind of lack of enthusiasm or excitement over this very handsome mushroom and ricotta bruschetta. Time’s a little short today, as my car’s left-front tire was fatally injured last night in a brutal pothole attack.
Ingredients for 4 Mushroom Ricotta Bruschetta
1 cup ricotta cheese
1 egg
zest of one lemon
1/2 tsp salt
black pepper to taste
red chili flakes to taste
red chili flakes to taste
4 thick slices of lightly toasted bread
1 tbsp olive oil
For the mushrooms:
2 tbsp butter, divided (half to sauté, half to stir in at end)
1 tbsp olive oil
16 large white mushrooms
1/4 cup green onions and/or 3-4 cloves of garlic
salt and pepper to taste
1/4 cup marsala wine
1/2 cup chicken broth
2 tsp lemon juice
Source recipe: https://foodwishes.blogspot.com/
