Miso-Glazed Black Cod – Nobu for You

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This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on the master’s world-famous preparation. 




Ingredients for 2 Portions:
2 black cod filet (about 7 oz each)
2 tbsp water
3 tbsp white miso
2 tbsp mirin
2 tbsp sake
1 tbsp brown sugar

Source recipe: https://foodwishes.blogspot.com/

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