Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels

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Ingredients for 2 pounds of Mussels:
2 pounds black mussels
1 tablespoon olive oil for sautéing onions
1/2 onion, finely diced
pinch of salt
For the marinade:
reserved reduced cooking liquids (about 1-2 tablespoons)
1 teaspoon lemon zest
1/2 lemon juiced
2 tablespoons finely diced jalapeño
2 tablespoons champagne, rice, or white wine vinegar
1/4 cup olive oil, or to taste
extra pinch of salt if needed
red Fresno chili to garnish optional

NOTE: Serve on ice or a cold plate, and not on salt, unless it is very large grain, and won’t stick to the shells. Sumber https://foodwishes.blogspot.com/

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