Lemon Ice and Losing My Innocence in New York City

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This couldn’t be any easier to make, and you can really play around with the texture, depending on what you’re into. Some people will stop at the slushy stage, but I generally keep freezing and forking until I have shaved ice crystals. I love the contrast between that light texture; and bright, vibrant flavor. I really hope you give this a try soon. Enjoy!
 Ingredients for 8 portions:
4 cups cold water
7/8 cup sugar (14 tablespoons)
2 tablespoons lemon zest
1 cup freshly squeezed lemon juice (about 8 to 10 lemons)
1 teaspoon lemon extract

Sumber https://foodwishes.blogspot.com/

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