Lebanese Mountain Bread – A Peak Flatbread Experience

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Ingredients for about 8 portions Lebanese Mountain Bread:
1/2 cup bread flour
1 teaspoon dry active yeast
1 teaspoon sugar
1/2 cup warm water
then add:
3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)
1 tablespoon olive oil
1 cup bread flour, plus more as needed

Sumber https://foodwishes.blogspot.com/

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