Lattice Top Peach Pie – How to Weave Dough Like a Dream

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We are right in the middle of peach season, and what better way to show them off, than in this classic, lattice-top pie? And by classic, I mean the peek-a-boo crust design, not the filling, which has a few ingredients that are definitely not classic.

 
 

 

 
 
Ingredients for One 10-inch Pie:
about 3 pounds fresh peaches, peeled and sliced (about 2 lbs 12 oz once trimmed)
1 cup white sugar, divided
tiny pinch of salt
1/4 cup flour
1 tbsp cornstarch
pinch of cayenne
1 tsp lemon juice
pinch of cinnamon
enough pie dough for a double crust pie (get recipe here)
– Bake at 350 F. until browned and bubbling. Mine took about 1 hour 15 minutes, but I peek a lot)

Source recipe: https://foodwishes.blogspot.com/

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