Lamb Merguez Patties

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After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that anywhere! Can you show us how to make it?!” I generally ignore those, since it’s usually just people not looking hard enough (I’m looking at you, Mr. “I can’t find Panko”).

 
 
Ingredients for Four (4 oz) Patties:
1 pound ground lamb (rec., 85% lean, 15% fat)
1 tsp salt
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp coriander
1/4 tsp fennel seed
1/4 tsp turmeric
3 cloves garlic
2 tbsp Harissa (a spice red pepper paste), we did a version here. I didn’t add cayenne since my Harissa was very spicy, but feel free.
1 tbsp tomato paste
*Note: To check seasoning, fry a small piece and check for salt and heat.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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