Who says you have to read H. G. Wells to reference him? Anyway, this lovely sweet and sour sauce is part one of a two-part series on Korean fried chicken. That video will be posted on Wednesday, and if you want to enjoy it at 100% awesomeness, you’ll want to whip up a batch of this stuff.
Ingredients for about 6 servings:
1/2 cup ketchup
2 green onions, chopped fine
4 cloves of garlic, minced fine
2 tbsp honey
1 to 2 tsp red chili flakes, to taste
1 tbsp sambal chili sauce, or other ground chili sauce/paste, to taste
1 pinch of salt
1/2 tsp freshly ground black pepper
1 lemon, juiced, or more to taste
1/4 cup water to adjust thickness, more as needed
*Note: everything in this is “to taste,” so adjust until you think it’s balanced between sweet, sour, and spicy.
Source recipe: https://foodwishes.blogspot.com/