Korean Barbecued Rack of Lamb – That Other Rack of Ribs

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Ingredients for 4 Portions:
2 trimmed racks of lamb (about 1 pound each)
2 tablespoons gochujang chili paste
6 cloves crushed garlic
1/4 cup finely minced green onions
2 tablespoons brown sugar
3 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup soy sauce
1 teaspoon kosher salt

Sumber https://foodwishes.blogspot.com/

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