Kentucky Beer Cheese – Love at Third Bite

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Very few love Kentucky Beer Cheese at first bite. As you crunch your first taste, the palette quickly identifies a sharp cheddar cheese spread, but then stale beer fills the nose, and you instantly think, “I should have gone clam dip.”

 
 
Ingredients for  about 3 cups Kentucky Beer Cheese:
16 ounces of cheese
2 cloves garlic, minced fine
1 teaspoon dry mustard
1/2 tsp freshly ground black pepper
1/2 tsp cayenne powder
1/4 tsp salt
1/4 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
1 cup flat beer

Source recipe: https://foodwishes.blogspot.com/

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