Just Corn Soup – Finally, Less is More!

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Would it taste the same if you simmered the corn in the water, and then blended it all at the end? I’m not sure, but my instincts say no. By the way, if you don’t have a stick blender, you’ll have to carefully puree about half the soup in a blender (in batches if necessary), and then add it back in. I really hope you give this amazing corn soup a try soon. Enjoy!
 
 
Makes 4 small portions:
3 cups packed fresh sweet white corn kernels (about 3-4 ears)
3 cups cold water
2 tablespoons unsalted butter
generously season with salt
cayenne to taste

Sumber https://foodwishes.blogspot.com/

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