How to Make Tahini Sauce with Too Much Garlic

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This was supposed to be a simple tahini sauce video for teasing our upcoming falafel episode, but it turned into a demonstration on how not to adjust a recipe. Usually this delicious Middle Eastern condiment has just a touch of garlic, if any, for whatever reason I was in a garlicky mood, and decided to put in some extra… all at once.

 
 
Ingredients for about 1 cup of tahini sauce:
1/2 cup tahini (pure sesame seed paste)
1 clove finely crushed garlic (I used 4 cloves in the video,  but you probably shouldn’t)
pinch of salt
1/4 cup fresh lemon juice
1 tbsp olive oil, optional (most classic recipes do not include)
enough warm water to achieve the desired consistency (this sauce is usually very thin)

Source recipe: https://foodwishes.blogspot.com/

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