Until recently, beef jerky was a late night, convenience store impulse buy, and what was in it was the least of your worries at that hour. I’ve had beef jerky where MSG was the most nutritious thing in it, but times have changed.
Ingredients for about 6 (2-oz) portions Beef Jerky:
2 pounds thinly sliced beef top round
3/4 cup Worcestershire sauce
3/4 cup soy sauce
2 teaspoons freshly ground black pepper
1 rounded tablespoon smoked paprika
1/4 teaspoon cayenne
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 generous tablespoon honey
– Marinate for 3 hours or more.
– Bake at 175 F. for 3-4 hours or until dry and leathery