When I was asked to take part in a special holiday YouTube playlist called, “Christmas Morning Breakfast,” I started thinking about seasonal variation on things like eggs benedict, quiche, and French toast. But then I realized…you can’t wrap those things up and give them as an edible gift, so I decided to do this granola instead.
1 cup sliced almonds
1/2 cup raw pumpkin seeds
1/2 cup shredded coconut (pure coconut, not candied)
1/2 cup maple syrup
3 tbsp vegetable oil
1 tsp salt
Source recipe: https://foodwishes.blogspot.com/