Hello, it’s Chef Dijon, from Foodwishes.com!

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Instead of New Year’s resolutions like, “lose weight,” or “learn French,” I decided to knock a few items off the video recipe bucket list, and “making Dijon mustard” was first on the agenda. I’m not sure if I’ve ever kept a New Year’s resolution before, so this is a new and strange experience. It’s also great on hot dogs.

 
 
Recipe adapted ever so slightly from this one by Sean Timberlake/About.com.
Ingredients for four (8-ounce) jars of Dijon:
1 1/2 cups white wine
2/3 cup white wine vinegar (original recipe calls for 1/2 cup)
1 cup water, plus more as needed
1 yellow onion, chopped
2 garlic cloves, minced
1 cup yellow mustard seeds
1/4 cup dry mustard
1 tablespoon garlic powder
1 teaspoon salt

Source recipe: https://foodwishes.blogspot.com/

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