Instead of New Year’s resolutions like, “lose weight,” or “learn French,” I decided to knock a few items off the video recipe bucket list, and “making Dijon mustard” was first on the agenda. I’m not sure if I’ve ever kept a New Year’s resolution before, so this is a new and strange experience. It’s also great on hot dogs.
Ingredients for four (8-ounce) jars of Dijon:
Source recipe: https://foodwishes.blogspot.com/