Grilled “Tandoori” Lamb – Hold the Tandoor

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Marinade Ingredients for 2 to 3 pounds of lamb
2 to 3 pounds lamb sirloin, cut into about 1 1/2 to 2-inch chunks
1 cup plain yogurt
2 teaspoons kosher salt, plus more pre-grilling
1 big juicy lemon, juiced
1/4 cup grated or very finely minced onion
2 cloves crushed garlic
1 tablespoon grated ginger
2 generous teaspoons garam masala (click here to make your own)
1/2 teaspoon cayenne pepper
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
2 teaspoon paprika
1 tablespoon vegetable oil
chopped cilantro
fresh lemon
grilled onions
flatbread or rice
spicy cilantro chutney (I don’t have a recipe, but here’s one)

Sumber https://foodwishes.blogspot.com/

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