Grilled Shrimp Louie – Dressing Up a Classic

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If you do grill the shrimp, don’t toss it with the oil and lemon until right before you grill. This isn’t a marinade, and we don’t want the shrimp to start “cooking” in the acid. I really hope you give this a try soon. Enjoy!
 
 
Ingredients for about 1 3/4 cups:
1 cup mayonnaise
1/3 cup ketchup
1/4 cup crème fraiche
1 tablespoon freshly squeezed lemon juice
1 teaspoon apple cider vinegar
1 packed teaspoon brown sugar
1 teaspoon paprika
1/8 teaspoon cayenne
1/4 teaspoon kosher salt, or to taste
1/2 teaspoon Worcestershire sauce
2 tablespoons minced green onion
2 tablespoons freshly chopped parsley
 
For the grilled shrimp:
2 pounds peeled and deveined shrimp
1 tablespoon olive oil
juice from 1/2 lemon
1/4 teaspoon smoked paprika
1 teaspoon kosher salt

Sumber https://foodwishes.blogspot.com/

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