Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we won’t name names, didn’t pay attention to buying ones of a uniform size, which is kind of a big deal if you want them to bake evenly. Okay, it was me.
Ingredients for 4 portions
8 pattypan squash
kosher salt to taste
6-8 ounces fresh, raw chorizo sausage
(crumbled fine, and browned well in olive oil)
(crumbled fine, and browned well in olive oil)
*you want to leave about 2 tablespoons rendered chorizo fat in the pan
1/4 cup extra virgin olive oil
1/3 cup sherry vinegar (or, use any vinegar you like)
splash of water to maintain moisture level if needed
1 tablespoon freshly sliced mint leaves
Sumber https://foodwishes.blogspot.com/
