Grilled Pastrami-Spiced Lamb Top Sirloin – New Deli

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Ingredients for 2 portions:
2 lamb top sirloins (about 8 ounces each)
For the wet rub:
2 tablespoons freshly ground black pepper
2 tablespoons ground coriander
1 tablespoon kosher salt (about 2 teaspoons table salt)
1 teaspoon paprika
1/4 teaspoon cayenne
2-3 tablespoons olive oil, or enough to make a paste
For the sauce:
1/4 cup plain yogurt
1 tablespoon Dijon mustard
1 minced garlic clove
2 teaspoon freshly minced mint

Sumber https://foodwishes.blogspot.com/

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