Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

Posted on

 

 
 
Ingredients for 8 Portions Grilled German Potato Salad:
2 1/2 pounds Yukon gold potatoes, grilled until just tender
1/4 cup freshly chopped Italian parsley
For the dressing:
8 ounces sliced bacon
1 cup diced yellow onion
2 tablespoons white sugar
2 teaspoons kosher salt, plus more as needed
1 teaspoon freshly ground black pepper
cayenne to taste
1/2 cup white wine vinegar
Note: If you want you dressing tangier, add more vinegar, but if you want it less so, you’ll have to adjust with vegetable oil, since you can’t add more bacon fat.

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *