Green Tea Mochi Ice Cream – Is This Even Close?

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What’s my favorite kind of recipe to post on Food Wishes? Any recipe that I’ve never tried before, and this green tea mochi ice cream is a perfect example. In the kitchen, there’s nothing quite like the thrill of having no idea what you’re doing.

 
 
 

 

UPDATE: Apparently the reason they use corn and potato starch when shaping is that raw rice flour has more of a bitter flavor. Must have brushed off most of mine, since I didn’t really notice an off flavor, but I will be using the other starches next time. Thanks for everyone’s input!  
 
 
Ingredients for about 10 Green Tea Mochi Ice Cream Balls:
(I did 8, but there is enough to make a few more)
1/2 cup glutinous rice flour
pinch salt
1/2 cup cold water
2 tbsp sugar
1 tsp green tea powder (matcha)

10 small scoops ice cream of your choice (about 1 1/2 cups worth)

Source recipe: https://foodwishes.blogspot.com/

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