Fried Peach & Pancetta Pizza – A Savory Twist on a Childhood Sweet

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Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat.

 
 
For One Small Fried Peach & Pancetta Pizza:
(all ingredient amounts are purely guesses)
2 tablespoons ricotta cheese, plus a pinch of salt if needed
fresh thyme leaves
fresh ground black pepper
2 ounces pancetta
5-6 slices fresh peach
freshly grated Parmigiano Reggiano
extra virgin olive oil, plus regular olive oil for frying

Source recipe: https://foodwishes.blogspot.com/

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