Fresh Salmon Cakes – Uncanny

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Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are soon enjoying a batch of these easy, affordable, and pretty delicious patties.

 

 

 
 
Ingredients for 4 salmon cakes:
1 tbsp extra olive oil
1/4 finely minced onion
2 tbsp finely minced red pepper
2 tbsp minced celery
salt and pepper to taste
1 tbsp capers
1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped
1/4 cup mayonnaise
1/4 cup panko breadcrumbs (any will work)
2 clove finely minced garlic
pinch cayenne
pinch Old Bay
1 tsp Dijon mustard
additional olive oil for frying

Source recipe: https://foodwishes.blogspot.com/

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