As predicted, the combination of flavors really worked extraordinarily well, and the somewhat gritty texture of the “crust,” added to the interest. But, what the heck is this? I don’t think it’s a tart. An upside-down crumble? Sandy tart? I give up, but if you have some time to kill, I’d love to know what you would call this delicious accident. Semantics aside, I hope you give this a try soon. Enjoy!
For the crust (makes enough for about 4 small tarts):
1 cup sprouted spelt flour
1 tsp kosher salt
1 tsp sugar
1/4 cup olive oil
3 or 4 tbsp water, or enough to form a crumbly dough
For one “tart:”
about 1/3 cup “crust” mixture
2 ounces creamy fresh goat cheese
1 black mission fig, sliced
tiny pinch of salt
very tiny pinch of cayenne
1 tbsp white sugar
spring of fresh lemon thyme
Sumber https://foodwishes.blogspot.com/
