Fresh Asparagus Patties – Spring is in the Air, After Coming Up Through the Ground

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Ingredients for 6 asparagus patties:
1 pound fresh asparagus spears, trimmed, blanched in well salted water (it should taste like sea water)
salt, freshly ground black pepper, and cayenne to taste
1 ounce finely grated pecorino cheese, or Parmigiano-Reggiano (about 1 unpacked cup after grating on a microplane)
1/3 cup plain dried breadcrumbs
2 large eggs
olive oil, as needed for frying
fresh lemon to garnish and/or use in your *sauce
 
* My sauce was simply mayonnaise spiked with raw garlic, lemon juice, and a pinch of cayenne.

Sumber https://foodwishes.blogspot.com/

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