Ingredients for Fresh Fruit Frangipane Tart:
For the filling:
1 1/2 tablespoons soft butter
1/3 cup plus 1 tablespoon white sugar
1 large egg
3/4 cup almond flour, or very finely-ground blanched almonds
1/4 teaspoon fine salt
1/8 teaspoon vanilla extract
1/4 teaspoon almond extract
For the tart:
enough puff pasty or pie dough for a 9 or 10 inch shallow tart pan
enough fresh fruit to do the job
For the glaze:
3 tablespoons apricot jam
2 teaspoons water
Bring to a boil in small pan or microwave. Let cool to just warm before brushing on.
– Pre-bake pastry shell at 400 F. for 15 minutes or until it starts to get golden-brown.
– Fill, top, and bake at 375 F. for 30-40 minutes, or until browned and the almond filling is set.