Eggplant Escabeche – The Second Best Way to Eat Eggplant

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By the way, “male” is in quotations because eggplants don’t actually have different genders, but apparently some are less pregnant than others. I’m certainly no expert when it comes to eggplant sex, but I’ll go with that until I hear otherwise. I really do hope you give this fabulous eggplant recipe a try soon. Enjoy! 

 
Ingredients for about 2 pints:
3/4 cup sliced roasted sweet and/or hot peppers

1 large eggplant, halved, cut in 1/4 slices
1 large zucchini, halved, cut in 1/4 slices
tossed with 2 tablespoons kosher salt 
1 cup white wine vinegar 
2/3 cup water 
1/2 cup olive oil 
2 cloves finely crushed garlic 
1/4 teaspoon dried oregano 
1/2 teaspoon crushed red pepper, or to taste
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped oregano
1/4 cup reserved vinegar cooking liquid
kosher salt and freshly ground black pepper to taste 
2 tablespoons vegetable oil 
. Sumber https://foodwishes.blogspot.com/

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