Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant

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Makes enough “bacon brine” for 2 medium-sized eggplants:
2 tablespoons maple syrup
4 tablespoons tamari, or soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon smoked paprika
1/2 to 1 teaspoon liquid smoke, depending on strength
1/8 teaspoon garlic powder
1/8 teaspoon cayenne
1 teaspoon freshly ground black pepper, a little coarser than usual
3 tablespoons olive oil
2 eggplants, sliced to about 1/8th inch
 
The original recipe calls for a 225 F. oven, but I would probably start this like I finished it, and that’s in a 250 F. oven. I’d plan on at least an hour baking time, but that will depend on thickness, pans, etc. Simply cook until they are how you want.

Sumber https://foodwishes.blogspot.com/

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