Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist

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As I mentioned in the video, I’m heading down to SoCal to work on a top-secret project, but since I teased this sauce in the recent paper pork recipe, I wanted to get this posted before I left. Unfortunately, I can’t give any details about what I’m doing down there, but let’s just say…actually, I can’t even say that. So stay tuned, and in the meantime, I really do hope you give this a try soon.  Enjoy!
 
 
Ingredients:
1 tablespoon honey, or other sweetener to taste
1 generous tablespoon freshly ground black pepper
1 generous tablespoon hot red pepper flakes
1/2 cup apple cider vinegar
1/2 cup white distilled vinegar
3/4 teaspoon Kosher salt

Sumber https://foodwishes.blogspot.com/

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