Drunken Mussels – Way Fewer Than 12 Steps!

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This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil; add mussels and cover; cook until they open, and eat. That’s it!

 
 
 
For 2 Portions:
2 pounds mussels
2 tbsp butter
4-5 cloves of garlic minced
red pepper flakes to taste
zest from one large lemon
2 cups white wine
freshly ground black pepper to taste
handful of chopped Italian parsley
grilled bread and lemon to garnish

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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