There are two kinds of chicken croquettes. They all have a crispy, deep-fried exterior, but some are firm, meaty, and nugget-like, while others are much softer and creamier. It was that second kind I was attempting here, and I got so close.
The Deep-Fried Creamy Chicken Gravy Version:
Makes about 16 appetizer sized portions
2 packed cups finely chopped cooked chicken meat
1/2 cup finely chopped ham
2 tbsp freshly chopped parsley
1/2 cup unsalted butter
1/2 yellow onion, finely chopped
1/2 cup all purpose flour
2 1/2 cups whole milk
1/4 tsp freshly ground black pepper
pinch freshly ground nutmeg
pinch cayenne
1 tsp salt, plus more to taste
The More Like Chicken Croquettes Version:
Makes about 16 appetizer sized portions
2 packed cups finely chopped cooked chicken meat
1/2 cup finely chopped ham
6 tbsp unsalted butter
1/2 yellow onion, finely chopped
1/2 cup all purpose flour
2 cups whole milk
1/4 tsp freshly ground black pepper
pinch freshly ground nutmeg
pinch cayenne
1 tsp salt, plus more to taste
For breading:
2 beaten eggs
flour as needed
2 cups bread crumbs
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