Cumberland Sauce – It Only Sounds Stuffy

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I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just as easy and fast to make as any cranberry sauce out there.  Maybe it’s the name?

Ingredients to make about 1 1/2 cups Cumberland Sauce:
1 tsp vegetable oil
1/2 cup minced onions
1 cup black or red currant jelly
zest from 2 oranges and 1 lemon
1/3 cup red wine
1/2 cup orange juice
2-3 tbsp lemon juice
2 tsp black pepper, or to taste
1 tbsp brown sugar
1/4 tsp dry mustard
pinch cayenne pepper
1/4 tsp ground ginger

Source recipe:

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