I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just as easy and fast to make as any cranberry sauce out there. Maybe it’s the name?
1 tsp vegetable oil
1/2 cup minced onions
1 cup black or red currant jelly
2 tsp black pepper, or to taste
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Source recipe: https://foodwishes.blogspot.com/