Crostini Dijonnaise – Mustard-Infused Toasts for Extra Special Spreads

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If you’re going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step, and just make mustard-flavored crostini? That’s the question I asked myself while making the potted duck spread we just posted, and this was the answer. 

 
 
Ingredients for one baguette:
1 baguette, sliced diagonally
4 tbsp soft butter
2 tbsp Dijon mustard
1 tbsp yellow mustard
salt, freshly ground black pepper, and cayenne to taste
– bake at 350 F. until crisp and golden brown
(Next time I may try to add a few tablespoons of olive oil, and a pinch of mustard powder to the mix)

Source recipe: https://foodwishes.blogspot.com/

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