Crispy Pork Carnitas – These “Little Meats” are Special Treats

Posted on

There’s nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they’re crispy on the outside, while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you’re probably enjoying the world’s best taco.

 
 
 
Ingredients for 6 servings Carnitas:
3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes
1 tbsp kosher salt (this needs to be salted generously!)
1 tsp fresh ground black pepper
3/4 tsp cinnamon
1 tsp ground cumin
1/2 tsp Chinese 5-spice
1 orange, peel and juice
8 cloves peeled whole garlic
2 bay leaves, torn in half
1/4 cup olive oil
– Roast at 275 F. for about 3 1/2 hours or until fork tender

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *