Crispy Pork Belly with Celery Root Puree – Three Fats Beat as One

Posted on

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It’s a common site on menus across the land, and you can’t channel surf past a food show without seeing it.

 
 
 
 
Ingredients for 6 appetizer-sized portions :
1  1/2 pound pork belly, skin removed
season generously with salt, pepper, and smoked paprika
– Wrap as show and roast for 6 hours at 200 F. (*Note: I said 5 1/2 in the video, but my pork was almost room temp, so I’m adding 30 minutes since most people will use chilled meat)
– Chill, cut into serving sized pieces and crisp up in reserved fat before serving

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *