Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?

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If you’re not into lettuce cups for whatever reason, you can also use this technique for serving whole duck legs. The only difference is, don’t cut them up. Since this is something that can be made well ahead of time, it works nicely for large groups. Just simply reheat, and crisp up the skin before serving. I really hope you give these a try soon. Enjoy!
 
 
Ingredients:
6 whole duck legs
1 tbsp veg oil
1 tbsp kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons Chinese 5-spice powder
3 green onions, cut into large pieces
5 garlic cloves, halved
 
For the sauce (everything here is to taste, so please adjust):
1/4 cup hoisin sauce
1 teaspoon sesame oil
1 teaspoon hot sauce

1/2 lemon juiced

Serve in lettuce cups, garnished with cucumber, green onions, and sesame seeds.

Sumber https://foodwishes.blogspot.com/

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