So, if a holiday ham is on your menu, I really hope you toss out that packet of who-knows-what, and give this wonderful, crispy honey ham glaze a try. Enjoy!
Enough glaze for a 7-9 pound ham:
1 packed cup light brown sugar
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp rice vinegar (or any vinegar), or enough to make a thick paste
pinch of cayenne
1 1/2 tsp freshly ground black pepper
1/2 tsp Worcestershire sauce
For the water in the roasting pan:
2 whole star anise, and a bunch of whole cloves
– Bake ham at 325 F., glazing every 20 minutes until the internal temp is 130 F. for country-style hams, and 140 F. for regular hams.
Source recipe: https://foodwishes.blogspot.com/