Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!

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Ingredients for 2 large or 4 small portions:
For the sauce base:
1/2 cup ricotta cheese
1 large egg
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
zest from 1 lemon
cayenne to taste
about 2/3 cup hot pasta water, plus more if needed
For the pasta:
8 ounces dry pasta, cooked 1 minute under
1/4 cup pesto, or to taste
lots of grated ricotta salata to finish

Sumber https://foodwishes.blogspot.com/

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