Creamy Corn Pudding – Perfect for Holidays, Weekdays, and Weekday Holidays

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Speaking of cooking time, I used an 8” x 11” baking dish, which is kind of an odd size, so if you use the more common 9” x 12” casserole, you’ll have to test for doneness, as the batter will probably cook faster. Either way, if you’re looking for a special holiday side dish, or just something delicious to throw next to sausage on a Tuesday night, I really hope you give this a try soon. Enjoy!
 
 
Ingredients for a 12 portions:
2 pounds frozen yellow corn (buy premium quality)
3 tablespoons maple syrup
6 large eggs
1/2 cup milk
3 teaspoons kosher salt (1 1/2 teaspoon fine salt)
1/4 teaspoon cayenne
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup melted butter, divided (2/3 for batter, 1/3 for baking dish)
1 1/2 cups heavy cream
 
– Place baking dish on a sheet pan and bake at 350 F. for between 60 and 75 minutes, or until brown and just set. You may need to adjust for different size/shape baking dishes.  

Sumber https://foodwishes.blogspot.com/

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